Course Main
Prep Time 45 minutes
Servings 4
Ingredients
- 1 lb Grass fed ground beef
- 3 zucchinis
- Tomato sauce
- 300 grams grass fed cheddar cheese (ask me what I use)
- 3 garlic cloves
- Tumeric spice
- pepper spice
- Hymalayen mountain salt
Instructions
- Use a mandolin or peeler to slice your zucchini into thin noodles. Cut your block of cheese into 1 cm slices. Chop your garlic into granule size.
- Heat pan and add nitrate free bacon fat or duck fat and allow to melt then add grass fed ground beef.
- With a wooden spoon break down the beef cooking it until the beef begins to brown.
Nutrition
Calories: / Carbohydrates: / Protein: / Fat: /